Foodie Friday: One-Ingredient Banana Ice Cream

This recipe is amazing! I found it at another "Mom Blog," and we tried it the next day.  It is sooo easy, and soooo nummy. 

One-Ingredient Banana Ice Cream

Bananas!!!

Start by freezing any bananas that you have.  Bananas that were getting ripe (but not brown-skinned) worked really well for us.

Next, slice your bananas into circles, lay them out on a baking sheet, then put them in the freezer for about 4 hours.  You can either bag them up for later, or move them to a blender.

Blend until smooth and enjoy! Eating right away is 'soft-serve' or you can put it back in the freezer to firm up a bit.  We like ours more like regular ice cream, so we put it back into the freezer.

We topped ours with some chocolate sauce (yes, I know that is a second ingredient).  It was quite tasty!