Foodie Tuesday: Pulled Pork Sandwich Pizza

A few Fridays ago, I posted a recipe for Crock-Pot Pulled Pork Sandwiches.  When we made it, we made extra to freeze for later.  Now is later, so here we go...

Pulled Pork Sandwich Pizza

Leftover Pulled Pork

chopped onion

dill relish

barbeque sauce

Pillsbury pizza dough

mozzarella cheese

Spray a baking sheet with cooking spray or coat it in butter, then lay out your pizza dough. Using the tines of a fork, pierce the dough a bunch of times so that the crust doesn't puff all up. Pre-bake it at 375 degrees for about 5 minutes (check the directions on the tube), and remove from the oven.

Add all your fixin's (barbeque sauce instead of pizza sauce, mozzarella, onion, and pulled pork).  Don't add the dill relish until after it cooks.

You can see it comes out beautifully!  (We cooked it according to the tube instructions.)

Before you eat it, add some dill relish on top.  This looks a little weird, but trust me, it's soooo good.  We even had leftovers of the leftovers so we took lunches to work.